| Position: Home > Schools & Departments > School of Food Science > Food Science and Engineering |
This course mainly includes food chemistry, biochemistry, microbiology, nutrition, food technology and food engineering and related practice of experimental courses, etc. To enable students to master the solid theoretical knowledge and key professional skills on processing technology. Our graduates are ready to master a solid understanding of food science , be skillful in various experiments and innovation potential and outstanding problem-solving ability in food science field. |